Local Cooking by Gillian Coyle
During your holiday in Connemara, let Gillian do the cooking for you.
Contact her on +353 95 21846 or +353 86 347 4486.
"We all believe that we left Clifden without giving you ample applause for your wonderful efforts in the kitchen there. We so enjoyed the dinners you provided us. We still talk about them (particularly the stew and that most miraculous cabbage). They were a source of great fulfillment then, and of many happy memories now.
Thank you Gillian for helping to make our visit to Ireland such a joy."
- Jim
On Arrival
Gillian would be more than happy to have some ready prepared food in the Fridge for you on your arrival:
- Cheese and Leek Quiche with Salad
- Carrot and Ginger soup
- Shephards Pie
- Gillian's Coleslaw with Chicken
Dinner & Lunch Menu Suggestions
- Smoked Irish Salmon Salad
- Cream and blue Cheese roulade with walnuts and green leaves
- Smoked Mackerel Pate with Salad
- Chowder with Garlic and Chilli Mayonnaise on side
- Chicken Liver Pate in Puff Pastry with Redcurrant Sauce
- Baked Irish Organic Salmon with Hollandaise
- Roast Bacon, Cabbage, Honey and Mustard Sauce
- Free range Roast chicken Tarragon and Lemon Sauce
- Slow cooked Connemara Lamb with balsamic sauce
- Chocolate Roulade
- Lemon Curd Meringue
- Pear and Toffee Cake
- Cardamom infused Fruit Salad
- Brownies with Brandy Cream
Vegetables, Salads, Potatoes, or Rice served with the above main courses
Extra Special
- Lobster Risotto and Green Salad
- Whole Fillet of Beef, Béarnaise Sauce and Sauted Potatoes
- Connemara Bouillabaisse with Garlic and Chilli Rouille
Served with French Bread - Dessert of your Choice
~ 45 Euros per person
Euro Prices
Three Course: ~ 35 Euros
Two Course: ~ 28 Euros
(Per person; Applies to ten or more people)
Contact Gillian on +353 95 21846 or +353 86 347 4486
or send her an e-mail to gilliancoyle@eircom.net.